AUNT MILDRED'S NOODLE KUGEL

Noodle kugel using uncooked noodles

This recipe is interesting because you don't cook the noodles first.

Ingredients

(Serves 6)

100 g butter
220 g noodles, uncooked
3 eggs, beaten
100 g cottage cheese
500 ml milk
65 g sugar
7.5 ml vanilla extract
350 g crushed pineapple with juice
cornflake crumbs, to top

Procedure

Melt butter in a 22 x 33 pan.
Add noodles.
Combine remaining ingredients, except crumbs, spread evenly over noodles.
Top with crumbs.
Bake at 175C for about an hour.

Notes

This recipe is very simple, but it does taste a little pastier than recipes that require the noodles to be cooked first. It also comes out very flat x most of the kugel recipes I've made in the past use twice as many noodles in the same size pan. I found that some of the things can be increased, i.e., add more noodles, more pineapple, more cottage cheese.

Rating

Difficulty: easy.
Time: 5 minutes preparation, 1 hour cooking.
Precision: no need to measure.

Contributor

 
susan@sftig.UUCP (S.Eisen) 
AT&T Bell Laboratories, Summit, NJ

Recipe last modified: 11 Feb 86

Original header

Path: decwrl!recipes
From: susan@sftig (Susan Eisen)
Newsgroups: mod.recipes
Subject: RECIPE: Aunt Mildred's Noodle Kugel
Message-ID: <3468@decwrl.DEC.COM>
Date: 6 Jun 86 03:36:19 GMT
Sender: recipes@decwrl.DEC.COM
Organization: AT&T Bell Laboratories, Summit NJ
Lines: 55
Approved: reid@decwrl.UUCP

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