STEVE'S MEAT LOAF

A quick and flavorful meat loaf

Ingredients

Loaf

• 1 kg hamburger
• 1 egg
• 0.5 ml nutmeg
• 1 ml black pepper
• 125 ml canned mushroom soup concentrate
• 100 g onion, chopped
• 50 g bread crumbs
• 80 ml marinara sauce (or spaghetti sauce or pizza sauce)
• 2 garlic cloves, minced
• 10 ml seasoned salt (or use a mixture of salt, pepper, cayenne, and celery seed).

Sauce

• 250 ml canned mushroom soup concentrate (use the rest of the can)
• 100 g mushrooms, sliced
• 125 ml sour cream
• 60 ml drippings (from baking the loaf)

Procedure

1. Preheat oven to 220C
2. Mix all ingredients together well, shape into loaf and put into a pan. If you use a roasting rack instead of a bread pan, the loaf will be less greasy, and you can use some of the drippings to make the sauce.
3. Bake 20 minutes uncovered at 220C Turn down the oven to 190C and continue baking, uncovered, for 55 more minutes.
4. Make the sauce: Fry the mushrooms in the drippings and then combine the drippings and mushrooms with the mushroom soup and sour cream. Heat this mixture in a sauce pan. When meatloaf is done, put on a plate, cover with sauce, slice, and eat.

Rating

Contributor

 
Steven A. Minneman 
Fujitsu America Inc, San Jose, Ca 
ihnp4!pesnta!fai!stevem 
"The best government is no government at all." 
 

Original header

Path: decwrl!recipes
From: stevem@fai (Steven Minneman)
Newsgroups: mod.recipes
Subject: RECIPE: Steve's meat loaf
Message-ID: <5712@decwrl.DEC.COM>
Date: 3 Oct 86 03:37:46 GMT
Sender: recipes@decwrl.DEC.COM
Organization: Fujitsu America, Inc., San Jose, CA
Lines: 69
Approved: reid@decwrl.UUCP


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