PASSOVER ROLLS

Bread-like Passover rolls

This recipe comes from a poster-sized sheet of recipes printed by Manischewitz many years ago (probably before I was born). Besides making reasonably good mock "rolls," it's also great fun for kids to make (very sticky!).

Ingredients

(Makes 12)

Procedure

  1. Combine matzah meal with salt and sugar.
  2. In a medium saucepan, bring oil and water to a boil.
  3. Remove the saucepan from the heat and add the matzah meal, mixing well.
  4. Beat in the eggs thoroughly, one at a time (this is where it starts to get sticky). Let the mixture stand for about 15 minutes (can be refrigerated).
  5. With well-oiled hands, shape it into rolls and place on a well-greased cookie sheet (you will have to keep re-oiling your hands).
  6. Bake in a preheated 190C degree oven for 50 minutes or until golden brown.

Rating


Difficulty: easy.
Time: 35 minutes preparation (including waiting), 50 minutes baking.
Precision: measure the ingredients.

Contributor

 
Tovah Hollander 
UCLA Comprehensive Epilepsy Program, Los Angeles, California USA 
{ihnp4!sdcrdcf,seismo!hao}!cepu!tovah 
 
Recipe last modified: 16 Mar 87

Original header

Path: decwrl!recipes
From: tovah@cepu.uucp (Tovah Hollander)
Newsgroups: mod.recipes
Subject: RECIPE: Matzo rolls for passover
Message-ID: <9195@decwrl.DEC.COM>
Date: 9 Apr 87 06:32:35 GMT
Sender: recipes@decwrl.DEC.COM
Organization: UCLA Comprehensive Epilepsy Program, Los Angeles, Calif., USA
Lines: 53
Approved: reid@decwrl.UUCP


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