MANGO MILK SHAKE

A refreshing Indian summer drink

This is a delicious, refreshing, and easy-to-make drink for hot summer days.

Ingredients

(6 12-oz drinks)

Procedure

  1. Put one third of the mango pulp, 500 ml of milk, 10 g of sugar, and 6 ice cubes into the blender. Blend until smooth. Serve.
  2. Repeat step 1, quickly, as people will already be asking for more.

Notes

Canned mango pulp is available in Indian and Latin American grocery stores. The "mango nectar" that is widely available in American grocery stores does not have nearly enough mangoes per unit volume to make this drink. If you are lucky enough to be able to get fresh mangoes, you can use the flesh of one ripe mango for about 100 g of the mango pulp; if you do that, increase the amount of sugar to 15 g per batch, as canned mango pulp always has added sugar.

You can make interesting variations on this recipe by using plain yogurt for some or all of the milk, and by adding a tart counterbalance to the mangoes, such as shredded kiwifruit.

Rating


Difficulty: trivial.
Time: 3 minutes.
Precision: no need to measure ingredients.

Contributor

 
Ratna Sarkar 
Graduate School of Business, Stanford University, Palo Alto CA 
c/o JLH.Vivek@SU-Sierra.ARPA
Recipe last modified: 22 Dec 85

Original header

Path: decwrl!reid
From: ratna@shasta (Ratna Sarkar)
Newsgroups: mod.recipes
Subject: RECIPE: Mango milk shake
Message-ID: <2092@decwrl.DEC.COM>
Date: 4 Apr 86 06:57:00 GMT
Date-Received: 4 Apr 86 06:57:00 GMT
Sender: reid@decwrl.DEC.COM
Organization: Stanford Graduate School of Business
Lines: 54
Approved: reid@glacier.ARPA


 Copyright (C) 1986 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.