KALBI KUI

Korean marinated ribs

Suitable for Passover.

Ingredients

(Serves 4)

1 kg short ribs
15 ml bouillon powder
50 ml water
50 ml olive oil
50 ml sesame oil
2 scallions, diced

Procedure

Marinate the ribs in the rest of the ingredients for several hours (or overnight) in a covered dish in the refrigerator. Turn at least once half-way through the marinating time. (I put it in the refrigerator the night before, then turn the ribs in the morning and put them back in the refrigerator until dinnertime.)
Broil 5 minutes each side.

Notes

This is traditional for Passover in our house (well, we like Oriental food, and Passover is somewhat limiting...).

Rating

Difficulty: easy.
Time: Several hours marinating, 15 minutes cooking.
Precision: no need to measure.

Contributor

 
Evelyn C. Leeper 
ihnp4!mtgzz!ecl 
Middletown, NJ

Recipe last modified: 1 Mar 86

Original header

Path: decwrl!recipes
From: ecl@mtgzz (Evelyn C. Leeper)
Newsgroups: mod.recipes
Subject: RECIPE: Kalbi kui
Message-ID: <9199@decwrl.DEC.COM>
Date: 9 Apr 87 06:36:02 GMT
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Approved: reid@glacier.ARPA

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