HOBBIT PIE

A rich pie with mushroom and onions

This recipe is from the Tao of Cooking\fP, by Sally Pasley.

Ingredients

(1 9-inch pie)

2 deep dish unbaked pie crusts
2 beaten eggs
45 g whole wheat flour
180 g grated cheddar cheese
700 g sliced mushrooms
2 cups onions, chopped or sliced
50 ml oil
250 g cottage cheese
10 g chopped parsley
100 ml dry white wine

Procedure

Preheat oven to 190C
Sautae mushrooms until soft, then add onions, and cook over medium heat until onions are translucent.
Take mixture off heat, and add flour, then wine, mixing well. Add all other ingredients and salt and pepper to taste.
Pour into crust and cover with lattice top and bake 40-45 minutes.

Notes

I add a little garlic and horseradish, and sprinkle paprika or cayenne over the top.

Rating

Difficulty: easy to moderate.
Time: 20 minutes preparation, 1 hour baking and cooling.
Precision: measure the ingredients.

Contributor

 
Nicholas Horton 
Aiken Computation Lab, Harvard University, Cambridge, Mass., USA 
horton@harvard.harvard.edu

Recipe last modified: 24 Nov 86

Original header

Path: decwrl!recipes
From: horton@harvard (Nicholas Horton)
Newsgroups: mod.recipes
Subject: RECIPE: Hobbit pie
Message-ID: <8043@decwrl.DEC.COM>
Date: 13 Feb 87 06:15:48 GMT
Sender: recipes@decwrl.DEC.COM
Organization: Aiken Lab, Harvard Univ., Cambridge, Mass., USA
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