PAUPIETTES DE BANANES AUX JAMBON

Bananas with ham and paprika

Ingredients

(Serves 4)

4 bananas (fairly unripe, but not green)
4 slices of ham
60gm grated parmesan cheese
125ml double cream (whipping cream)
paprika
salt and pepper

Procedure

Peel bananas, sprinkle with salt, pepper, and paprika (be generous with this).
Wrap a slice of ham around each banana.
Place bananas in a greased, oven-proof dish and pour cream over them.
Sprinkle the parmesan cheese on top.
Bake at 200C for 20 minutes or until golden brown.
Serve cold (but not refrigerated).

Notes

This comes from the
Vogue French Cookery Book. It seems to go down rather well as an appetizer, although it would make a nice supper snack, I suppose.

Rating

Difficulty: easy.
Time: 5 minutes preparation, 20 minutes cooking.
Precision: Approximate measurement OK.

Contributor

 
Nigel Titley 
British Telecom, Ipswich, UK 
mcvax!ukc!btnix!titley

Recipe last modified: 21 Jul 86

Original header

Path: decwrl!recipes
From: titley@btnix (Nigel Titley)
Newsgroups: mod.recipes
Subject: RECIPE: Bananas with ham and paprika
Message-ID: <6396@decwrl.DEC.COM>
Date: 14 Nov 86 02:16:43 GMT
Sender: recipes@decwrl.DEC.COM
Organization: British Telecom, Ipswich, UK
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