DILL DIP

A cold dip

I first discovered this dip at a reunion of old college roommates. It comes from the wilds of Farmington, Connecticut.

Ingredients

(Makes 2/3 cup of dip)

100 g cream cheese
15 ml pimento-stuffed green olive (finely chopped)
5 ml grated onion
1 ml dried dill
0.5 ml salt
15-30 ml light cream

Procedure

Combine first 5 ingredients
Stir in enough cream to make the mixture have dipping consistency.
Chill.

Notes

Serve in a hollowed-out
whole loaf of bread. Use the discarded bread for dipping.

Rating

Difficulty: easy.
Time: 3 minutes preparation, several hours chilling.
Precision: no need to measure.

Contributor

 
Sid Shapiro ! Wang Institute of Graduate Studies, Tyngsboro, Massachusetts 
 [decvax, linus, masscomp]!wanginst!ss 
 ss%wang-inst.CSNET@Csnet-Relay.ARPA

Recipe last modified: 1 Jan 86

Original header

From: ss@wang-inst (Sid Shapiro)
Newsgroups: mod.recipes
Subject: RECIPE: dill dip -- an appetizer
Date: 16 Jan 86 08:34:01 GMT
Organization: Wang Institute, Tyngsboro, MA
Approved: reid@glacier.ARPA

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