CHOCOLATE CRACKLES

A traditional Australian sweet snack

Mention this recipe to an Australian abroad and he will instantly get homesick.

Ingredients

(serves 6)

250 g copha
250 g icing sugar
25 g cocoa
100 g Rice Bubbles
75 g sultanas (optional)

Procedure

Combine sifted icing sugar, cocoa, rice bubbles, and optional sultanas.
Melt copha and add to ingredients and mix thoroughly.
Spoon into paper cups and allow to set.

Notes

Rice Bubbles are called Rice Krispies in North America. Icing sugar is confectioner's sugar. Sultanas are like raisins. Copha, it would appear, is utterly unavailable outside Australia. It is a partially-solidified shortening made of coconut oil.

Rating

Difficulty: easy if you can get the ingredients.
Time: 5 minutes preparation, 1 hour cooling.
Precision: approximate measurement OK.

Contributor

 
Michael Gigante 
Royal Melbourne Institute of Technology, Melbourne Vic., Australia 
UUCP :...!seismo!munnari!cidam.oz!mg 
ARPA :mg%cidam.oz@seismo.css.gov 
CSNET:mg%cidam.oz@australia

Recipe last modified: 21 May 86

Original header

Path: decwrl!recipes
From: mg@cidam.oz (Mike A. Gigante)
Newsgroups: mod.recipes
Subject: RECIPE: Chocolate crackles
Message-ID: <4399@decwrl.DEC.COM>
Date: 25 Jul 86 03:41:34 GMT
Sender: recipes@decwrl.DEC.COM
Organization: Royal Melbourne Inst. of Tech., Melbourne, Australia
Lines: 44
Approved: reid@decwrl.UUCP

 Copyright (C) 1986 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.