CHICKEN AND PINEAPPLE
Chicken with pineapple and soya sauce
This is my own recipe; it is a quick and easy meal for one person.
It's a nice thing to do with leftover chicken.
Ingredients
(serves 1)
- cooked chicken,
chopped
- 1 small onion,
chopped
- 6 mushrooms,
sliced
- 20 ml soya sauce
- 20 ml cooking oil
- 25-30 cl chicken soup
(one small tin)
- 150 g pineapple chunks
(one small tin)
Procedure
-
Heat the oil in a small frying pan.
-
Place the chopped onion in the frying pan and cook until the onion becomes
soft and brown.
-
Place the chicken and mushrooms into the frying pan
and cook for 5 minutes, stirring occasionally.
-
Place both the cans of soup and pineapple chunks into a small saucepan and
heat until simmering.
-
Place the cooked onion, chicken, mushrooms and soya sauce into the saucepan.
-
Simmer until the sauce is reduced. This can take up to a quarter of an hour.
-
Best served with brown rice or noodles.
Rating
Difficulty:
easy.
Time:
5 minutes preparation, 30 minutes cooking.
Contributor
Andy Cheese
Department of Computer Science, University of Nottingham, UK
abc@cs.nott.ac.uk mcvax!ukc!nott.cs!abc
Recipe last modified: 4 Jan 87
Original header
Date: Mon, 19 Jan 87 11:52:51 GMT
From: abc@nott-cs.uucp (Andy Cheese)
Newsgroups: mod.recipes
Approved: reid@decwrl.UUCP
Subject: RECIPE: Chicken with pineapple and soya sauce
Organization: University of Nottingham, UK
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