MICRONESIAN CHICKEN

Easy marinated chicken for outdoor BBQ

This recipe was obtained from a friend of a friend several years ago. It has been a hit everytime and is guaranteed to have your downwind neighbors salivating at your doorstep.

Ingredients

(serves 2-4)

4 chicken breasts (leave bones and skin intact)
3 lemons
1 medium onion, chopped
350 ml beer
120 ml soy sauce
1 garlic clove, mashed or chopped

Procedure

Squeeze the juice of the lemons over the chicken and let stand while preparing the rest of the marinade.
In a large bowl, combine the beer, soy sauce, chopped onion, and chopped garlic. Drain the lemon juice from above into this mixture.
Put the chicken in the marinade, cover and refrigerate for 3-4 hours minimum. It's better to marinate overnight. Make sure chicken is covered by marinade.
Over an OPEN outdoor grill (gas or charcoal), cook the chicken for about 40 minutes turning every 10 minutes or so. Each time the chicken is turned, redip the pieces in the marinade.

Notes

More chicken may be added to this recipe; the only limiting factor is that the chicken be covered with the marinade while in the refrigerator.

Rating

Difficulty: easy.
Time: 10 minutes to prepare marinade, overnight in refrigerator, 40 minutes to cook.
Precision: no need to measure.

Contributor

 
Bill Dow 
Micro-Comp Consulting, Dallas, Tx. 
{texsun!rrm, convex!infoswx}!mcomp!bill

Recipe last modified: 14 Feb 86

Original header

From: bill@mcomp (Bill Dow)
Newsgroups: mod.recipes
Subject: RECIPE: Micronesian Chicken
Date: 7 Mar 86 05:17:24 GMT
Organization: Micro-Comp Consulting, Dallas, Texas
Approved: reid@glacier.ARPA

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