CURRY CHICKEN WITH GRAPES
Chicken fruit salad curry
One day I was invited to a beach picnic, and asked to bring a salad. A
friend and I got together in his kitchen and concocted a curried chicken
salad with grapes. It was delicious, but we forgot to write down the recipe.
After some more experimentation, I have come up with this recipe. I don't
know if it is the same as what we made that day at the beach, but it is
similar and delicious.
- 6-8 boneless chicken breast pieces
(3-4 chicken breasts, halved and boned)
- 300g-1kg seedless grapes
(vary amount to taste)
- 1 1/2 cups"
- 500 ml mayonaise
- 20 ml curry powder
- 15 ml olive oil
- 5 ml cayenne pepper
- 2.5 ml ground black pepper
- 5 ml fruit vinegar
Make the sauce by mixing together all ingredients except the chicken and the
grapes. Season to taste (sample by dipping a grape into
the sauce and then eating it).
Broil the chicken breasts (3-5 minutes on each side in a
preheated broiler), then dice or shred into small bite-sized pieces.
Cook the pasta according to package directions, and drain.
Mix chopped chicken with
of whole grapes. Add the cooked drained pasta. Cover with the sauce.
Add more grapes to taste. My taste is to add vast quantities of grapes.
25 minutes including cooking the chicken and pasta.
no need to measure.
Stanford University, Computer Science Department, Palo Alto, CA, USA
Recipe last modified: 30 Jun 87
From: firstname.lastname@example.org (Tracy Larrabee)
Subject: RECIPE: Curry chicken with grapes
Date: 9 Oct 87 05:14:06 GMT
Organization: Stanford University, Palo Alto, CA, USA
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