CAULIFLOWER AND CHEESE

Steamed cauliflower with mushrooms and parmesan

Ingredients

(Serves 4-6)

1 cauliflower, cut into bite-sized pieces
2 medium onions, chopped
500 g fresh mushrooms
30 g butter
60 g bread crumbs
250 g parmesan cheese, grated

Procedure

Cut cauliflower into bite-sized pieces, place in a steamer, and steam to desired tenderness, about 10-15 minutes.
In a frypan, sautae onions and mushrooms in butter until brown (about 5 minutes). Remove from heat, and stir in the parmesan and bread crumbs. Mix well.
Put the steamed cauliflower in a baking dish, and toss with the mixture in the frypan. Bake for 4-5 minutes at 175C

Rating

Difficulty: easy.
Time: 30 minutes.
Precision: no need to measure.

Contributor

 
Hal Stern  
Princeton University, Computer Science Department 
princeton!tilt!stern

Recipe last modified: 2 Mar 85

Original header

Path: decwrl!recipes
From: stern@tilt (Hal Stern)
Newsgroups: mod.recipes
Subject: RECIPE: Steamed cauliflower with cheese
Message-ID: <2608@decwrl.DEC.COM>
Date: 27 Apr 86 03:16:24 GMT
Sender: recipes@decwrl.DEC.COM
Organization: Princeton University, Computer Science Department
Lines: 43
Approved: reid@glacier.ARPA

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