BRAN MUFFINS

Easy and good bran muffins

Ingredients

(Makes 4 dozen)

Procedure

  1. Mix the dry ingredients well. Add the liquid ingredients and mix until uniformly moist.
  2. Let stand 45 minutes.
  3. Preheat oven to 175C Distribute mixture into greased muffin cups. Bake for 20 minutes.

Notes

These muffins freeze well and age well.

Rating


Difficulty: easy.
Time: 5 minutes preparation, 45 minutes waiting, 20 minutes baking.
Precision: measure the ingredients.

Contributor

 
Katherine Rives Albitz 
Hewlett-Packard, Ft. Collins, Colorado, USA 
hplabs!hpfcla!hpcnof!k_albitz 
 
Recipe last modified: 30 Oct 86

Original header

Path: decwrl!recipes
From: kra@hpcnof.HP.COM (Katherine Rives Albitz)
Newsgroups: alt.gourmand
Subject: RECIPE: Simple bran muffins
Message-ID: <12192@decwrl.DEC.COM>
Date: 4 Dec 87 06:15:08 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: Hewlett-Packard, Ft. Collins, Colorado, USA
Lines: 44
Approved: reid@decwrl.dec.com


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