BANANA SPLIT CAKE

A no-cooking cake with fruit and whipped cream

Ingredients

• 180 g graham cracker crumbs
• 60 g margarine

Procedure (making crust #1)

1. Mix and press in bottom of a 20 x 30 pan. Bake 10 minutes at 175C Cool.

Ingredients

• 200 g all-purpose flour
• 95 g sugar
• 240 g soft margarine
• 1 egg, slightly beaten
• 2.5 ml vanilla

Procedure (making crust #2)

1. Blend all ingredients thoroughly. Pat dough on bottom of a pan.
2. Bake at 200C for about 10 minutes or until golden brown. Cool.

Ingredients

• 32 Oreo cookies
• 160 g melted margarine

Procedure (making crust #3)

1. Crush cookies and mix them with the margarine. Press mixture in bottom of pan.

Ingredients

• 120 g margarine
• 350 g powdered sugar
• 2 eggs
• 4-5 bananas, sliced lengthwise
• 600 g chunk pineapple, drained
• 600 g whole strawberries
• 250 ml whipping cream
• chopped nuts

Procedure

1. Whip margarine/sugar/egg mixture with electric mixer and spread over cooled crust.
2. Place bananas, cut side down, on top of above layer.
3. Spread on the pineapple chunks, then the strawberries.
4. Whip the cream, cover the whole dish with whipped cream, and sprinkle with nuts.
5. Refrigerate 4 hours before serving.

Rating

Contributor

 
Peggy B. Gillenwater 
Naval Ocean Systems Center, San Diego 
peggy@noscvax.UUCP 
 

Original header

Path: decwrl!recipes
From: peggy@noscvax (Peggy B. Gillenwater)
Newsgroups: mod.recipes
Subject: RECIPE: Banana split cake
Message-ID: <2866@decwrl.DEC.COM>
Date: 9 May 86 03:40:29 GMT
Sender: recipes@decwrl.DEC.COM
Organization: Naval Ocean Systems Center, San Diego
Lines: 79
Approved: reid@glacier.ARPA


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