ARTICHOKE-SPINACH CASSEROLE

Vegetable casserole with artichokes and spinach

This is a fattening but good vegetable dish.

Ingredients

(Serves 4)

200 g marinated artichoke hearts, drained (2 small jars) Save the marinade for salad dressing.
500 g cooked spinach, drained and squeezed dry. (Use 2 packages of thawed frozen spinach, or 600 g cooked fresh spinach)
250 g cream cheese, softened
30 g butter, softened
90 g grated parmesan cheese

Procedure

Preheat oven to 175C Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer.
Top with spinach.
Cream together the cream cheese, butter and cheese, and spread evenly on top.
Bake covered for 30 minutes, then uncovered for 10 minutes.

Rating

Difficulty: easy.
Time: 5 minutes preparation, 40 minutes baking.
Precision: no need to measure.

Contributor

 
Vicki O'Day 
Hewlett-Packard Laboratories, Palo Alto CA 
hplabs!oday

Recipe last modified: 18 Mar 86

Original header

Path: decwrl!recipes
From: oday@hplabs (Vicki O'Day)
Newsgroups: mod.recipes
Subject: RECIPE: Artichoke casserole
Message-ID: <3187@decwrl.DEC.COM>
Date: 23 May 86 03:42:55 GMT
Sender: recipes@decwrl.DEC.COM
Organization: Hewlett-Packard Laboratories, Palo Alto CA
Lines: 48
Approved: reid@decwrl.UUCP

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