ARMENIAN RICE

Rice with noodles in chicken broth

Ingredients

• 50 g butter
• 200 g uncooked rice
• 50 g small egg noodles
• 500 ml chicken stock
• basil (optional)

Procedure

1. Melt butter in large saucepan, add egg noodles, and cook until browned.
2. Add rice, stir to coat with butter. Cook on medium high heat for 1 minute.
3. Add chicken stock, and optional basil, and stir to mix.
4. Reduce heat, cover, and cook for 25-30 minutes until rice is done. Remove from heat and let stand, covered, for 5 minutes before serving.

Rating

Contributor

 
Andrew L. Duane 
Compugraphic Corp., Wilmington, Mass., USA 
{ima,ism780c,ulowell}!cg-atla!duane 
 

Original header

Path: decwrl!recipes
From: duane@cg-atla.uucp (Andrew Duane)
Newsgroups: alt.gourmand
Subject: RECIPE: Armenian rice
Message-ID: <12308@decwrl.DEC.COM>
Date: 29 Jan 88 06:18:46 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: Compugraphic Corp., Wilmington, Massachusetts, USA
Lines: 38
Approved: reid@decwrl.dec.com


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